HEALTH IN YOUR LIFE TIME IN YOUR SCHEDULE

Our Vancouver private chef service makes eating healthy easy.

Discover how we work.

Step by Step

We Match

The first step is setting up a free call with one of our nutritionists. Let us understand your lifestyle, goals, and preferences, and we match you with the private holistic chef that’s right for you.

We Plan & Personalize

Beautiful weekly menus created just for you, no matter how complex your needs are. Quantities and menus are personalized to meet your unique dietary needs. You’ll never get bored because, with your feedback, we create a new menu each week.

We Shop

Your private holistic chef does all the shopping. The cost of premium groceries are included in your service. Ingredients are 70-100% organic and we shop only for what’s needed to reduce waste.

We Cook

Whether you have chosen an in-home service or delivery, you’ll love FIYF day. Come home to the smell of home-cooked meals, or delivered right to your doorstep.

You Eat

With Fresh In Your Fridge, meals are ready to go. Enjoy them! Let your Nutritionist know what you loved and what you didn’t, and they will plan next week’s menu.

What’s Included:

  • Dedicated holistic nutritionist/chef
  • Personalized menus sent 72 hours in advance
  • 70-100% organic ingredients
  • Holistic cooking practices
  • Zero waste services
  • Reliable delivery driver (if delivery requested)

A Table for You

Prices are based on amounts of food, and choosing delivery or in-home services. Macro/calorie counts, and requests for 100% organic, or other specialty services can be added on.

for One

StartS at $375 weekly

for Two

StartS at $475 weekly

for a Family

 StartS at $550 Weekly

Sample Menu Plans

Let’s chat.

We’ll ask you some questions that will help us build your personalized menu and quote.

Book a call

These amazing people are lifesavers. For someone with complex dietary restrictions or just not a lot of time on their hands (or both) it is incredibly liberating not to have to worry about having delicious food on hand.

Elyse H.

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