Meet our team of nutritionists and chefs.

Danielle Dueck, CNP

Danielle Dueck, CNP

Certified Nutritional Practitioner

Meet Danielle

Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour.

Corrine Chin-Fook, CNP

Corrine Chin-Fook, CNP

Certified Nutritional Practitioner

Meet Corrine

Corrine loves to make magic in the kitchen. Cooking your favourite meals with healthy, wholesome ingredients. Having been an athlete in the past, she understands that fueling your body is key to well being and most important for achieving your goals. Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Jollia Fung, CNP

Jollia Fung, CNP

Certified Nutritional Practitioner

Meet Jollia

Jollia is passionate about nutrition, crazy for whole foods, and is always on the hunt for healthy recipes. To her, health is not a destination but a vehicle to help her achieve her goals and dreams. Having experienced the detrimental effects of declining health, she understands the importance of optimal performance through optimal health and is now dedicated to helping others attain optimal performance through delicious, wholesome meals.

Lindsay Klein, CNP

Lindsay Klein, CNP

Certified Nutritional Practitioner

Meet Lindsay

Lindsay has always been fascinated by the human body, health and food. From a young age she was inspired by her mom cooking from scratch with six kids running around. Lindsay first studied Psychology and Health with a drive to learn what brings us closer to making health goals and commitments last, and why we eat the way we do! She discovered the importance of connection with others through nourishing whole foods.

Getting back to our roots by making sustainable, simple choices were some of the essential keys to the puzzle. Then, her love of experimenting in the kitchen, paired with a thirst for deeper knowledge of nutrition science brought her to study at the Institute of Holistic Nutrition. Cultivating a holistic perspective of health and caring for the environment led her to plant forward cooking.

With a keen interest in food as medicine, and the interplay of the human body and the mind, Lindsay’s goal is to optimize health and bring enhanced quality of life and longevity onto our plates today. Lindsay’s passion spills over into her flavourful dishes creating meals that are packed with nutrients and love.

Katerina Mardar, CNP

Katerina Mardar, CNP

Certified Nutritional Practitioner

Meet Katerina

Growing up in Moldova, Katerina spent her childhood at open air markets with her grandma where she learned to pick fresh and local ingredients. Being in Vancouver for the past 12 years has not changed this passion.

She believes that fresh, real food creates the most delicious dishes that has people talking about it for years! Her secret ingredient to all her recipes is LOVE.

Working in the hospitality industry for over a decade, Katerina followed her dream to become a Holistic Nutritionist and helps her clients feel their best with wholesome and tasty meals.

Alicia Yip, RHN

Alicia Yip, RHN

Registered Holistic Nutritionist

Meet Alicia

Alicia’s passion for cooking and food began at a young age – her mother would even turn on the cooking channel when she was a toddler to calm her down! Throughout her education, Alicia has constantly stayed in touch with food, receiving a degree in Nutritional Sciences at UBC and attending the Canadian School of Natural Nutrition to become a Holistic Nutritionist. She loves that food can bring people together, of all ages and cultures and loves to use simple whole ingredients, letting the fresh flavours speak for themselves. She believes that food is the key ingredient for optimal health and that healthy cooking can be easy, fun, and delicious!

Jacky Lama

Jacky Lama

Holistic Chef

Meet Jacky

Food and creativity have always sparked my curiosity. Raised by Palestinian parents in the tropical setting of Central America, I was exposed to various cuisines and cooking styles. Whether it was helping mom out cook her recipes or growing fruits in our backyard, food has always intrigued me.

After getting my degree in Advertising, I felt that I didn’t belong in that world and thus decided to pursue my passion for food. This led me to The Art Institute in Vancouver where I graduated in 2011, and have made the city home since then.

Through the years, I’ve learned simplicity and quality ingredients are what make superb food so naturally, this concept became an integral part of my cuisine.

With simple techniques and imagination, I want you to enjoy a healthy lifestyle without sacrificing taste and flavor. The feeling of bringing beautiful food to people and hearing their comments about their experience is the most rewarding aspect of food.

Allow me to expand your palate with new cuisines and ingredients!

Allison Dent

Allison Dent

Holistic Chef

Meet Allison

Allison gets inspiration for her meals from other cultures, local and seasonal ingredients, and friends and family who also love food. She enjoys cooking for her family and introducing new foods to her young son.

Fenny Wang

Fenny Wang

Holistic Chef, RHN (2022)

Meet Fenny

Chopping, dicing and slicing came as naturally in my childhood as swinging, biking and hide and seek. My mom was my foundation to Chinese cuisine and the reason why I love using chopsticks as my cooking utensil of choice. I give credit to growing up in Toronto for my exposure to authentic ethnic cuisines and my culinary training at Alain Ducasse for my appreciation for celebrating the flavours of high quality wholesome ingredients.

My internship experience at a Michelin restaurant showed me the limitless possibility of flavour combinations. Coming home, I was eager to share my learning with family and friends and I realized I’m the happiest creating customized experiences for everyday people. Finally, I knew studying nutrition was the last piece to the puzzle because I wanted my food to bring people joy; not just for their taste buds, but for their body and their soul.

Luc Kwan

Luc Kwan

Holistic Chef

Meet Luc

Chef Luc Kwan has been surrounded by fresh wholesome homemade meals his whole life. Growing up in a French, Italian, Chinese family there has always been something cooking on the stove. He finds inspiration through his own personal health journey. Chef Luc is passionate about helping others thrive through nourishing their bodies with great food. Whether your goals are to simply eat healthier, fuel your workouts, or meet specialized dietary requirements he’s looking forward to cooking for you!

Luc has completed his Chef 1 and 2 certifications. With a background in the high-end hospitality industry, he possesses the skills, knowledge, and understands the importance of following each of his clients specific dietary needs. He is passionate about living a healthy active lifestyle fueled by high quality food and ingredients.

Jerry Chang

Jerry Chang

Delivery Driver

Meet Jerry

Jerry is from Taiwan, has lived in five countries, and now resides in Vancouver. His favourite meals are Mediterranean, Middle Eastern, Indian and Northern Chinese food. The best meals he’s had have been from various street vendors around the world in the night markets, Bazaars or simple street corners.

Monica Crasmariu

Monica Crasmariu

Delivery Driver

Meet Monica

For Monica, the travel bug started early. She was born in Romania, moved to Vancouver at the age of 5, and has since lived in places like Italy, Singapore, and Hong Kong. To this date, her most memorable travel destination is the small island of Nusa Penida, where she and her boyfriend learned to ride scooters for the first time. Minutes later, they were scootering around the tropical island, eating fresh cacao fruit from budding trees, snorkeling crystal clear waters, and hiking through lush forests to natural swimming pools.

Monica’s curiosity about the world led her to be an adventurous eater — from ant larvae tostadas, to cow udder tacos, tripe stew, and helium balloons made of green apple — she’ll try just about anything once, but she still prefers the simplicity of fresh fish sashimi.

Erika Weissenborn, B.Sc. FNH, CNP

Erika Weissenborn, B.Sc. FNH, CNP

Owner, Certified Nutritional Practitioner

Meet Erika

After studying nutrition at UBC + IHN, and going through my own healthy journey and digestive upsets – I realize there is no one size fits all diet! Each of us is so unique, and we must eat that way as well. Other than that, I believe in putting quality first. If you do that, your food will always taste delicious!

Jillian Robson, CNP

Jillian Robson, CNP

Operations Manager & Client Support, Certified Nutritional Practitioner

Meet Jillian

As someone with a penchant for systems and procedures, as well as an extensive background in administration spanning two decades, I find myself thriving in my role here at Fresh in your Fridge as Operations Manager. I’ve been with FIYF for nearly five years and feel very grateful to be part of a company that truly aims to support not only their own team members but also our clients and community! I also have a very healthy appetite and a love of food in general so working around chefs and other nutritionists all day is a bonus!

Lindsey Freiboth, CNP

Lindsey Freiboth, CNP

Sales & Account Manager, Certified Nutritional Practitioner

Meet Lindsey

My passion for health and wellness started when I moved to Canada and began exploring the many different cultures that Vancouver has to offer. It wasn’t long until I came to the realization that what you put into your body is a direct correlation with how you feel. Becoming a Holistic Nutritionist was the very best thing I could do for myself and my future family and I feel so fortunate to be able to share this knowledge with my community!

Join our team!

CALLING HOLISTIC NUTRITIONISTS AND CHEFS

Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs? Email us at info@freshinyourfridge.com for the full job posting and description.

Fun is our secret ingredient.