Great for Dessert or Breakfast!
Warm, cozy, and full of unique fall flavours. These blondies are sweetened with a low glycemic coconut sugar and filled with high fibre tender chunks of apple – the perfect anytime treat.
Brown Butter & Apple Spiced Blondies
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Makes 9 servings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed coconut sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon sea salt
- 1 large pink lady apple, peeled and diced
Directions
Step 1
Brown the butter: Melt the butter over medium heat, cooking until golden and nutty, about 4-5 minutes. Pour into a mixing bowl to cool slightly for 5 minutes. Preheat your oven to 350°F (175°C).
Step 2
Whisk the wet ingredients: Once the butter is cooled slightly, whisk in the coconut sugar, egg, and vanilla until smooth.
Step 3
Combine dry ingredients: In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
Step 4
Mix and fold: Add dry ingredients to the wet ingredients and fold gently until just combined. Stir in the diced apple.
Step 5
Bake: Spread batter into a parchment-lined 8×8″ pan and bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean. Let cool slightly before slicing.
Recipe by Allison Dent, Holistic Chef