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Blog - Page 2 of 5 - Fresh In Your Fridge

Vegan Peppermint Hot Chocolate

Plant-based Decadence This rich, velvety hot chocolate will be sure to please both kids and adults. Sweetened with coconut sugar, this cozy sweet treat will bring you festive cheer without the sugar...

Brown Butter & Apple Spiced Blondies

Great for Dessert or Breakfast! Warm, cozy, and full of unique fall flavours. These blondies are sweetened with a low glycemic coconut sugar and filled with high fibre tender chunks of apple - the...

Lemon-Herb Dijon Salmon

Minimal Prep, Big Flavour Bright, herbaceous, and full of flavour - this omega-rich salmon dish is fast enough for a weeknight dinner and elegant enough for company. You can use this marinade for...

Savoury Morning Tofu & Egg Bowl

Your New Go-To Fall Breakfast It's soup season! This recipe is the ultimate warm, cozy way to start your day when you are craving something savoury. Packed with protein and micronutrients, this...

Moroccan Chicken Skewers

These chicken skewers are tossed with Moroccan inspired spices, sweet honey, and then skewered with delicious seasonal vegetables all before being grilled to perfection and paired with a delicious...

Herb & Pine Nut Roasted Carrots in Tahini Sauce

These herb and pine nut roasted carrots drizzled with tahini sauce are the perfect easy, low stress side dish to jazz up any meal. They are naturally vegan, gluten free and paleo making them the...

Moroccan Chicken Skewers

These chicken skewers are tossed with Moroccan inspired spices, sweet honey, and then skewered with delicious seasonal vegetables all before being grilled to perfection and paired with a delicious yogurt dip! The perfect balance of sweet and spicy all in one meal. ...

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Easy Tabbouleh

Easy Tabbouleh

Tabbouleh is one of our favourite easy and fresh tasting side dishes. This particular tabbouleh uses protein rich quinoa and lentils as its base, then layers in fresh parsley and mint for that herb forward flavour that traditional tabbouleh has. Top it off with some...

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Herb & Pine Nut Roasted Carrots in Tahini Sauce

These herb and pine nut roasted carrots drizzled with tahini sauce are the perfect easy, low stress side dish to jazz up any meal. They are naturally vegan, gluten free and paleo making them the perfect side to take to big family dinners, potlucks, or other events. As...

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Roasted Winter Vegetable Cacio e Pepe

Rosted Winter Vegetable Cacio e Pepe This Roasted Winter Vegetable Cacio e Pepe is a healthier modern twist on the classic Roman dish. Pasta noodles are cooked to perfection and are tossed in creamy, buttery, peppery sauce. Add in some of our favorite winter roasted...

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Orange & Ginger Miso Blistered Green Beans

Looking for a tasty, easy but elegant side dish? Look no further than these Orange Ginger Miso Blistered Green Beans! This side dish is the perfect balance of flavours. It’s a little salty from the miso, a hint of sweet from the honey and all topped off with the...

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Gluten Free Santa Thumbprint Shortbread Cookies

There is nothing like a melt in your mouth, buttery whipped shortbread cookie with hints of vanilla. Make them gluten free and add a dollop of strawberry chia jam in the center and you have holiday cookie perfection! And that is what this recipe is all about. As...

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Pumpkin Oat Energy Balls

Pumpkin Oat Energy Balls

These easy no bake, no equipment needed pumpkin oat energy balls are vegan, gluten free. Filled with fibre rich rolled oats, pumpkin puree, and healthy fats from chia seeds, flax seeds and pecans these pumpkin oat energy balls makes these the perfect on the go...

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Vegetarian Beet Poke Bowl with Carrot Ginger Dressing

Vegetarian Beet Poke Bowl with Carrot Ginger Dressing

This beet poke bowl is a nutrient dense, plant based take on the classic Hawaiian dish. It’s filled with rice, fresh vegetables like cabbage, cucumber and carrots and then topped off with a zesty carrot ginger dressing, all of which is vegan! We love this plant based...

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Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Sweet roasted red pepper, vibrant seasonally tomatoes and fresh savoury herbs all come together to make this easy, vegan, gluten free Roasted Red Pepper and Tomato Soup! It can be  whipped up in under 30 minutes and uses minimal ingredients, most of which you already...

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