Rosted Winter Vegetable Cacio e Pepe This Roasted Winter Vegetable Cacio e Pepe is a healthier modern twist on the classic Roman dish. Pasta noodles are cooked to perfection and are tossed in creamy, buttery, peppery sauce. Add in some of our favorite winter roasted...
Looking for a tasty, easy but elegant side dish? Look no further than these Orange Ginger Miso Blistered Green Beans! This side dish is the perfect balance of flavours. It’s a little salty from the miso, a hint of sweet from the honey and all topped off with the...
There is nothing like a melt in your mouth, buttery whipped shortbread cookie with hints of vanilla. Make them gluten free and add a dollop of strawberry chia jam in the center and you have holiday cookie perfection! And that is what this recipe is all about. As...
These easy no bake, no equipment needed pumpkin oat energy balls are vegan, gluten free. Filled with fibre rich rolled oats, pumpkin puree, and healthy fats from chia seeds, flax seeds and pecans these pumpkin oat energy balls makes these the perfect on the go...
This beet poke bowl is a nutrient dense, plant based take on the classic Hawaiian dish. It’s filled with rice, fresh vegetables like cabbage, cucumber and carrots and then topped off with a zesty carrot ginger dressing, all of which is vegan! We love this plant based...
